Day Menu

Our menu is seasonal and ever-changing, and therefore subject to slight changes depending on the ingredients available. The menu shown gives a good idea of what to expect, though the final selection may vary.

We are always happy to accommodate dietary restrictions, whether allergies, intolerances, or personal preferences. Our goal is to ensure that everyone can fully enjoy their evening with us. The dishes can easily be adjusted and we’ll always find a solution at the restaurant.

Vegeterian (V) | Vegan (VG) | *Can be made vegan

Available from 11:30-17:00

Ylja soupboard

ISK 3,900

Tomato & paprika soup (V)

Fish soup

with housemade sourdough bread, whipped butter, tomato salad & herbal pesto

2 Course

Soup & main of choice

ISK 7,600

Laugarás Platter

ISK 5,800

Ideal to share

Lamb croquettes with black garlic, tomato salad, filled pickled peppers, sourdough crackers & pickled vegetables

ISK 5,800

Main course

Tartine of the moment*

grilled sourdough bread with produce from our surroundings. Ask for today’s selection

ISK 3,100

Ylja salad (V)*

with kale, romaine, beetroots, smoked cheese, pickled cranberries & seed cracker

ISK 3,800

Roasted cauliflower

with orzo, couscous, herbal sauce, dulse, kale & almonds

ISK 5,500

Slow cooked cod

with rutabaga x.o., pearl barley, orzo, celeriac & mushroom sauce

ISK 5,500

Grilled lamp prime

with grilled paprika, feykir cheese, potato “rusty” & lamb jus with hazelnuts

ISK 5,900

Desserts

Cake of the moment

ask for today’s selection

ISK 1,600

Skyr & strawberries (V)*

with white chocolate, whey & basil granita

ISK 2,400

Milk chocolate mousse (V)*

with arctic thyme granita, mushroom foam & merengue

ISK 2,800