Day Menu

Our menu is seasonal and ever-changing, and therefore subject to slight changes depending on the ingredients available. The menu shown gives a good idea of what to expect, though the final selection may vary.


We are always happy to accommodate dietary restrictions, whether allergies, intolerances, or personal preferences. Our goal is to ensure that everyone can fully enjoy their day with us. The dishes can easily be adjusted and we’ll always find a solution at the restaurant.


Vegeterian (V) | Vegan (VG) | *Can be made vegan

Available from 11:30-17:00

Ylja soupboard

ISK 3,900

Tomato & Paprika Soup (VG)

Fish Soup

with housemade sourdough bread, whipped butter, tomato salad & herbal pesto

2 Course

Soup & main of choice

ISK 7,900

Laugarás Platter

ISK 5,800

Ideal to share

Lamb croquettes with black garlic, tomato salad, filled pickled peppers, sourdough crackers & pickled vegetables

Main courses

Tartine of the Moment*

grilled sourdough bread with produce from our surroundings. Ask for today’s selection

ISK 3,100

Ylja Summer Salad (V)*

with rutabaga, smoked cheese, grapes & seed crackers

ISK 3,900

Lions Mane Mushroom (V)*

with barley, orzo, celeriac, sunchokes, kale & mushroom broth

ISK 5,400

Artic Char and Almonds

with mashed potatoes, capers, shallot butter & fennel

ISK 5,600

Cod "En Papilotte"

with rutabaga, potatoes, sunchokes & smoked hollandaise sauce

ISK 5,800

Grilled lamb Rib-Eye

with rhubarb, celeriac, almonds, feykir cheese & lamb jus

ISK 6,400

Desserts

Cake of the Moment

ask for today’s selection

ISK 1,600

Skyr & Strawberries (V)*

with white chocolate, whey & basil granita

ISK 2,700

Milk Chocolate Mousse (V)*

with arctic thyme granita, mushroom foam & merengue

ISK 2,900

Day Menu