
Evening Menu
Our menu is seasonal and ever-changing, and therefore subject to slight changes depending on the ingredients available. The menu shown gives a good idea of what to expect, though the final selection may vary.
We are always happy to accommodate dietary restrictions, whether allergies, intolerances, or personal preferences. Our goal is to ensure that everyone can fully enjoy their evening with us. The dishes can easily be adjusted and we’ll always find a solution at the restaurant.
Vegeterian (V) | Vegan (VG) | *Can be made vegan
Available from 17:00-21:00
ICELANDIC FAIR
5 course meal to celebrate the best of Icelandic produce.
$129.03
Forest Broth & Birch
with spruce emulsion
Tomato “Carpaccio”
with fermented tomatoes, fresh cheese & herbal oil
Salmon Crudo
with horseradish cream, sorrel broth, cucumbers & radishes
Cod “En Papilotte”
with mash, rutabaga x.o, sunchokes, smoked hollandaise sauce & watercress
Grilled Lamb Rib Eye
with rhubarb, feykir cheese, celeriac, almonds, lemon thyme & lamb jus
Skyr & Strawberries
with white chocolate, whey & basil granita
AROUND LAUGARÁS
5 course vegeterian to celebrate the farmers & nature in and around Laugarás.
The menu can be adapted to a vegan option with minor adjustments
$111.71
Forest Broth & Birch
with spruce emulsion
Tomato “Carpaccio”
with fermented tomatoes, fresh cheese & herbal oil
Baby Gem Lettuce
with nutrional yeast, smoked cheese, pickled grapes & seed cracker
Charred Broccolini
with angelica seed capers, fermented garlic & sourdough brumbs
Grilled Lions Mane
with grains, orzo, oyster mushrooms, celeriac, sunchokes, kale & mushroom broth
Milk Chocolate Mousse
with arctic thyme granita, buttermilk foam & mushroom foam
Appetizers
Roasted Cauliflower Soup (V)
with pickled mushrooms, cauliflower & dulse seaweed
$29.44
Tomato “Carpaccio” (V)*
with fresh cheese & herbs from the area
$29.44
Charred Broccoli (VG)*
with angelica seeds capers, fermented garlic & roasted crumbs
$24.25
Salmon Crudo
with horseradish, herbal broth & summer vegetables
$32.91
Arctic Thyme Cured Lamb
with sunchokes, bilberries & feykir cheese
$32.91
Main courses
Ylja Summer Salad (V)*
with romaine, rutabaga, smoked cheese, grapes & seed crackers
$33.77
Lions Mane Mushroom (V)*
with grains, orzo, celeriac, sunchokes, kale & mushroom broth
$46.76
Arctic Char & Mash
with capers, shallots, almonds, fennel & dill
$48.50
Cod “En Papilotte”
with rutabaga, potatoes, sunchokes, onions & smoked hollandaise
$50.23
Lamb Rib-Eye & Rhubarb
with celeriac, almonds, feykir cheese & thyme oil
$55.42
Beef Skirt Steak & Broccolini
with our rösti potato, wild herb chimichurry & brown butter
$64.08
Desserts
Skyr & Strawberries (V)*
with white chocolate, whey & basil granita
$23.38
Milk Chocolate Mousse (V)*
with arctic thyme granita, mushroom foam & merengue
$25.11
Meadowsweet & Honeycake (V)
with whey caramel & sour cream
$25.11

Skálholtsvegur 1
806, Selfoss
Phone: +354 591 7960
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