
Evening Menu
Our menu is seasonal and ever-changing, and therefore subject to slight changes depending on the ingredients available. The menu shown gives a good idea of what to expect, though the final selection may vary.
We are always happy to accommodate dietary restrictions, whether allergies, intolerances, or personal preferences. Our goal is to ensure that everyone can fully enjoy their evening with us. The dishes can easily be adjusted and we’ll always find a solution at the restaurant.
Vegeterian (V) | Vegan (VG) | *Can be made vegan
Available from 17:00-21:00
ICELANDIC FAIR
5 course meal to celebrate the best of Icelandic produce.
ISK 14,900
Forest Broth & Birch
with spruce emulsion
Tomato “Carpaccio”
with fermented tomatoes, fresh cheese & herbal oil
Laxey Salmon Crudo
with horseradish cream, sorrel broth, cucumbers & radishes
Cod “En Papilotte”
with mash, rutabaga x.o, sunchokes, smoked hollandaise sauce & watercress
Grilled Lamb Rib Eye
with rhubarb, feykir cheese, celeriac, almonds, lemon thyme & lamb jus
Skyr & Strawberries
with white chocolate, whey & basil granita
AROUND LAUGARÁS
5 course vegeterian to celebrate the farmers & nature in and around Laugarás.
The menu can be adapted to a vegan option with minor adjustments
ISK 12,900
Forest Broth & Birch
with spruce emulsion
Tomato “Carpaccio”
with fermented tomatoes, fresh cheese & herbal oil
Zucchini Salad
with our yogurt, green strawberries, herbal broth & chili
Charred Bok Choi
with rutabaga jerky, smoked hollandaise sauce & watercress
Grilled Lions Mane
with grains, orzo, oyster mushrooms, celeriac, sunchokes, kale & mushroom broth
Milk chocolate mousse
with arctic thyme granita, buttermilk foam & mushroom foam
Appetizers
Our Fish Soup
with cod, blackened apples & bay leave oil
ISK 3,400
Tomato “Carpaccio” (V)*
with fresh cheese & herbs from the area
ISK 3,400
Zucchini Salad
with our yogurt, green strawberries, fig leafs & chilies
ISK 2,800
Laxey Salmon Crudo
with horseradish, sorrel broth, cucumbers & radishes
ISK 3,800
Arctic Thyme Cured Lamb
with sunchokes, bilberries & feykir cheese
ISK 3,800
Main courses
Ylja Summer Salad (V)*
with romaine, rutabaga, smoked cheese, grapes & seed crackers
ISK 3,900
Lions Mane Mushroom (V)*
with grains, orzo, celeriac, sunchokes, kale & mushroom broth
ISK 5,400
Arctic Char & Mash
with capers, shallots, almonds, fennel & dill
ISK 5,600
Cod “En Papilotte”
with rutabaga, potatoes, sunchokes, onions & smoked hollandaise
ISK 5,800
Lamb Rib-Eye & Rhubarb
with celeriac, almonds, feykir cheese & thyme oil
ISK 6,400
Beef Steak and our Röstí
with our röstí potato, wild herb chimichurry & brown butter
ISK 7,900
Desserts
Skyr & strawberries (V)*
with white chocolate, whey & basil granita
ISK 2,700
Milk Chocolate Mousse (V)*
with arctic thyme granita, mushroom foam & merengue
ISK 2,900
Spruce Cake (V)
with whey caramel & sour cream
ISK 2,900

Skálholtsvegur 1
806, Selfoss
Phone: +354 591 7960
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