Evening Menu

Our menu is seasonal and ever-changing, and therefore subject to slight changes depending on the ingredients available. The menu shown gives a good idea of what to expect, though the final selection may vary.


We are always happy to accommodate dietary restrictions, whether allergies, intolerances, or personal preferences. Our goal is to ensure that everyone can fully enjoy their evening with us. The dishes can easily be adjusted and we’ll always find a solution at the restaurant.


Vegeterian (V) | Vegan (VG) | *Can be made vegan

Available from 17:00-21:00

ICELANDIC FAIR

5 course meal to celebrate the best of Icelandic produce.

$129.03

Forest Broth & Birch

with spruce emulsion

Tomato “Carpaccio”

with fermented tomatoes, fresh cheese & herbal oil

Salmon Crudo

with horseradish cream, sorrel broth, cucumbers & radishes

Cod “En Papilotte”

with mash, rutabaga x.o, sunchokes, smoked hollandaise sauce & watercress

Grilled Lamb Rib Eye

with rhubarb, feykir cheese, celeriac, almonds, lemon thyme & lamb jus

Skyr & Strawberries

with white chocolate, whey & basil granita

AROUND LAUGARÁS

5 course vegeterian to celebrate the farmers & nature in and around Laugarás.


The menu can be adapted to a vegan option with minor adjustments

$111.71

Forest Broth & Birch

with spruce emulsion

Tomato “Carpaccio”

with fermented tomatoes, fresh cheese & herbal oil

Baby Gem Lettuce

with nutrional yeast, smoked cheese, pickled grapes & seed cracker

Charred Broccolini

with angelica seed capers, fermented garlic & sourdough brumbs

Grilled Lions Mane

with grains, orzo, oyster mushrooms, celeriac, sunchokes, kale & mushroom broth

Milk Chocolate Mousse

with arctic thyme granita, buttermilk foam & mushroom foam

Appetizers

Roasted Cauliflower Soup (V)

with pickled mushrooms, cauliflower & dulse seaweed

$29.44

Tomato “Carpaccio” (V)*

with fresh cheese & herbs from the area

$29.44

Charred Broccoli (VG)*

with angelica seeds capers, fermented garlic & roasted crumbs

$24.25

Salmon Crudo

with horseradish, herbal broth & summer vegetables

$32.91

Arctic Thyme Cured Lamb

with sunchokes, bilberries & feykir cheese

$32.91

Main courses

Ylja Summer Salad (V)*

with romaine, rutabaga, smoked cheese, grapes & seed crackers

$33.77

Lions Mane Mushroom (V)*

with grains, orzo, celeriac, sunchokes, kale & mushroom broth

$46.76

Arctic Char & Mash

with capers, shallots, almonds, fennel & dill

$48.50

Cod “En Papilotte”

with rutabaga, potatoes, sunchokes, onions & smoked hollandaise

$50.23

Lamb Rib-Eye & Rhubarb

with celeriac, almonds, feykir cheese & thyme oil

$55.42

Beef Skirt Steak & Broccolini

with our rösti potato, wild herb chimichurry & brown butter

$64.08

Desserts

Skyr & Strawberries (V)*

with white chocolate, whey & basil granita

$23.38

Milk Chocolate Mousse (V)*

with arctic thyme granita, mushroom foam & merengue

$25.11

Meadowsweet & Honeycake (V)

with whey caramel & sour cream

$25.11

Evening Menu