Evening Menu

Our menu is seasonal and ever-changing, and therefore subject to slight changes depending on the ingredients available. The menu shown gives a good idea of what to expect, though the final selection may vary.


We are always happy to accommodate dietary restrictions, whether allergies, intolerances, or personal preferences. Our goal is to ensure that everyone can fully enjoy their evening with us. The dishes can easily be adjusted and we’ll always find a solution at the restaurant.


Vegeterian (V) | Vegan (VG) | *Can be made vegan

Available from 17:00-21:00

ICELANDIC FAIR

5 course meal to celebrate the best of Icelandic produce.

ISK 14,900

Forest Broth & Birch

with spruce emulsion

Tomato “Carpaccio”

with fermented tomatoes, fresh cheese & herbal oil

Salmon Crudo

with horseradish cream, sorrel broth, cucumbers & radishes

Cod “En Papilotte”

with mash, rutabaga x.o, sunchokes, smoked hollandaise sauce & watercress

Grilled Lamb Rib Eye

with rhubarb, feykir cheese, celeriac, almonds, lemon thyme & lamb jus

Skyr & Strawberries

with white chocolate, whey & basil granita

AROUND LAUGARÁS

5 course vegeterian to celebrate the farmers & nature in and around Laugarás.


The menu can be adapted to a vegan option with minor adjustments

ISK 12,900

Forest Broth & Birch

with spruce emulsion

Tomato “Carpaccio”

with fermented tomatoes, fresh cheese & herbal oil

Baby Gem Lettuce

with nutrional yeast, smoked cheese, pickled grapes & seed cracker

Charred Broccolini

with angelica seed capers, fermented garlic & sourdough brumbs

Grilled Lions Mane

with grains, orzo, oyster mushrooms, celeriac, sunchokes, kale & mushroom broth

Milk Chocolate Mousse

with arctic thyme granita, buttermilk foam & mushroom foam

Appetizers

Roasted Cauliflower Soup (V)

with pickled mushrooms, cauliflower & dulse seaweed

ISK 3,400

Tomato “Carpaccio” (V)*

with fresh cheese & herbs from the area

ISK 3,400

Charred Broccoli (VG)*

with angelica seeds capers, fermented garlic & roasted crumbs

ISK 2,800

Salmon Crudo

with horseradish, herbal broth & summer vegetables

ISK 3,800

Arctic Thyme Cured Lamb

with sunchokes, bilberries & feykir cheese

ISK 3,800

Main courses

Ylja Summer Salad (V)*

with romaine, rutabaga, smoked cheese, grapes & seed crackers

ISK 3,900

Lions Mane Mushroom (V)*

with grains, orzo, celeriac, sunchokes, kale & mushroom broth

ISK 5,400

Arctic Char & Mash

with capers, shallots, almonds, fennel & dill

ISK 5,600

Cod “En Papilotte”

with rutabaga, potatoes, sunchokes, onions & smoked hollandaise

ISK 5,800

Lamb Rib-Eye & Rhubarb

with celeriac, almonds, feykir cheese & thyme oil

ISK 6,400

Beef Skirt Steak & Broccolini

with our rösti potato, wild herb chimichurry & brown butter

ISK 7,400

Desserts

Skyr & Strawberries (V)*

with white chocolate, whey & basil granita

ISK 2,700

Milk Chocolate Mousse (V)*

with arctic thyme granita, mushroom foam & merengue

ISK 2,900

Meadowsweet & Honeycake (V)

with whey caramel & sour cream

ISK 2,900

Evening Menu