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                Group Menu 2026

                Pre-booking is required, with a minimum of 24 hours notice. Our group menus are available for groups of 10 or more and prices apply when the whole group chooses the same menu. The menu shown gives a good idea of what to expect, though the final selection may vary.

                Day Menu | Available from 11.30-16.00

                Menu 1

                ISK 7,900

                First Course - Soup and Bread Board

                Selection of seasonal house-made soups served with a variety of freshly baked breads and various spreads.

                Main course - Cod filet

                With seasonal sides

                Dessert can be added on request: +1500 ISK

                Menu 2

                ISK 8,600

                First course - Soup and bread board

                Selection of seasonal house-made soups served with a variety of freshly baked breads and various spreads.

                Main course - Grilled lamb

                With seasonal sides

                Dessert can be added on request: +1500 ISK

                All Day Menu | Available from 11.30-20.30

                Menu 3

                Cured lamb

                with seasonal sides

                Cod loin

                with seasonal sides

                Skyr dessert

                with local berries & herbal granita

                Two Course

                ISK 7,900

                Three Course

                ISK 9,400

                Menu 4

                Arctic Char

                with seasonal sides

                Grilled Lamb

                with seasonal sides

                Chocolate dessert

                with granita

                Two Course

                ISK 9,300

                Three Course

                ISK 10,700

                Menu 5

                Can be made vegan

                Paprika & tomato soup

                with a side of fresh bread & spread

                Vegetarian dish of the moment

                with seasonal sides

                Chocolate dessert

                with granita

                Two Course

                ISK 7,900

                Three Course

                ISK 9,400

                Evening Menu | Available from 17.00-20.30

                Menu 6 - Icelandic Fair

                5–course meal to celebrate the best of Icelandic produce. Menu changes depending on the season

                Arctic Char

                with horseradish cream, herbal whey broth, rye crumble & fennel

                Tomato “carpaccio”

                with tomato kimchi, fresh cheese & herbal oil

                Slow cooked cod

                with fermented carrots, kale, pearl barley, smoked dulse & black kale

                Grilled lamb prime

                with grilled paprika, feykir cheese, potato croquette & lamb jus with hazelnuts

                Skyr & strawberries

                with strawberries & herbal granita

                Five Course

                ISK 14,900

                Price with selected wines

                ISK 22,900

                Menu 7 - Around Laugarás

                5–course vegetarian menu to celebrate the farmers & nature all around us

                Menu changes depending on the season. Can be made vegan.

                Salted cucumber

                with horseradish cream, herbal whey broth, rye crumble & fennel

                Tomato “carpaccio”

                with tomato kimchi, fresh cheese & herbal oil

                Glazed beets

                with smoked skyr, spiced nuts & pickled bilberries

                Lions mane mushroom

                with almond miso, smoked oyster mushrooms, pearl barley & flax seeds

                Skyr & strawberries

                with strawberries, whey & esdragon granita

                Five Course

                ISK 12,900

                Price with Selected Wines

                ISK 20,900

                2 glasses of house wine per person

                ISK 4,800

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