
Group Menu 2026
Pre-booking is required, with a minimum of 24 hours notice.
Our group menus are available for groups of 10 or more and prices apply when the whole group chooses the same menu. The menu shown gives a good idea of what to expect, though the final selection may vary.
Day Menu | Available from 11.30-16.00
Menu 1
ISK 7,900
First Course - Soup and Bread Board
Selection of seasonal house-made soups served with a variety of freshly baked breads and various spreads.
Main course - Cod filet
With seasonal sides
Dessert can be added on request: +1500 ISK
Menu 2
ISK 8,600
First course - Soup and bread board
Selection of seasonal house-made soups served with a variety of freshly baked breads and various spreads.
Main course - Grilled lamb
With seasonal sides
Dessert can be added on request: +1500 ISK
All Day Menu | Available from 11.30-20.30
Menu 3
Cured lamb
with seasonal sides
Cod loin
with seasonal sides
Skyr dessert
with local berries & herbal granita
Two Course
ISK 7,900
Three Course
ISK 9,400
Menu 4
Arctic Char
with seasonal sides
Grilled Lamb
with seasonal sides
Chocolate dessert
with granita
Two Course
ISK 9,300
Three Course
ISK 10,700
Menu 5
Can be made vegan
Paprika & tomato soup
with a side of fresh bread & spread
Vegetarian dish of the moment
with seasonal sides
Chocolate dessert
with granita
Two Course
ISK 7,900
Three Course
ISK 9,400
Evening Menu | Available from 17.00-20.30
Menu 6 - Icelandic Fair
5–course meal to celebrate the best of Icelandic produce. Menu changes depending on the season
Arctic Char
with horseradish cream, herbal whey broth, rye crumble & fennel
Tomato “carpaccio”
with tomato kimchi, fresh cheese & herbal oil
Slow cooked cod
with fermented carrots, kale, pearl barley, smoked dulse & black kale
Grilled lamb prime
with grilled paprika, feykir cheese, potato croquette & lamb jus with hazelnuts
Skyr & strawberries
with strawberries & herbal granita
Five Course
ISK 14,900
Price with selected wines
ISK 22,900
Menu 7 - Around Laugarás
5–course vegetarian menu to celebrate the farmers & nature all around us
Menu changes depending on the season. Can be made vegan.
Salted cucumber
with horseradish cream, herbal whey broth, rye crumble & fennel
Tomato “carpaccio”
with tomato kimchi, fresh cheese & herbal oil
Glazed beets
with smoked skyr, spiced nuts & pickled bilberries
Lions mane mushroom
with almond miso, smoked oyster mushrooms, pearl barley & flax seeds
Skyr & strawberries
with strawberries, whey & esdragon granita
Five Course
ISK 12,900
Price with Selected Wines
ISK 20,900
2 glasses of house wine per person
ISK 4,800

Skálholtsvegur 1
806, Selfoss
Phone: +354 591 7960
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